I actually made something tasty!

I'm not very useful in the kitchen, but every now and then I  try my head at making something delicious. Of course, quite often it turns out to be inedible. This recipe, however, is not the case. I made honey mustard to go along with chicken fingers at a Christmas party last month. Everyone raved about the sauce so I am sharing it with all of you!


Honey Mustard Dipping Sauce

1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
1/2 tablespoon lemon juice

Directions
Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerstor overnight.

(Source: allrecipes.com)

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